TOPO CHICO HARD SELTZER PICO CHICO RECIPE
• A Topo Chico Hard Seltzer can*
• ¼ cup chamoy
• 1 tablespoon Tajín
• 1 tablespoon lime juice
1. Combine all ingredients and mix until combined and smooth.
2. Dip rim of CLOSED Topo Chico Hard Seltzer can into Pico Chico mixture and serve immediately.
3. Store leftover Pico Chico covered in the refrigerator for up to 3 days.
* Any flavor will work